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Rosemary Pork

See full recipe on: Cookstr



Ingredients

2 tablespoons kosher salt
1 tablespoon brown sugar
3 garlic cloves, roughly chopped
1 bay leaf
2 teaspoons cracked black peppercorns
2 thick pork rib chops (at least 1 inch thick, about 6 ounces each)
1 tablespoon finely chopped fresh rosemary
1/4 cup olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 250
Fat 22g 34%
Carbs 3g 1%
Protein 8g 17%
Fiber 0g 1%
Cholesterol 45mg 15%
Sodium 362mg 15%
     
Fat
Carbs
Protein

Preparation






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