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Roast Breast of Lamb with Lemon and Apricots

See full recipe on: Cookstr



Ingredients

1 tablespoon unsalted butter
3 or 4 small shallots, chopped
3 garlic cloves, crushed
2 cups fresh bread crumbs
2/3 cup dried apricots, chopped
Grated zest of 3 lemons
1 tablespoon thyme leaves
Sea salt and freshly ground black pepper
1 egg, lightly beaten
2 breasts of lamb, boned, any skin and surplus fat removed
2 to 3 fennel bulbs, cut into 6 wedges each
2 large onions, cut into 4 wedges each, or 4 small ones, cut in half
2 lemons (the ones you�ve zested for the stuffing), cut into quarters
Sea salt and freshly ground black pepper
A little white wine or water (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,549
Fat 92g 141%
Carbs 55g 18%
Protein 120g 241%
Fiber 8g 34%
Cholesterol 446mg 148%
Sodium 677mg 28%
     
Fat
Carbs
Protein

Preparation






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