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Red Shrimp and Mango Curry

See full recipe on: Cookstr



Ingredients

1 scallion, finely sliced
1 tablespoon garlic or chile oil
11/2 tablespoons red thai curry paste (or according to taste)
About half of a 14-oz can coconut milk to give 1 cup
1 cup chicken stock
2 teaspoons fish sauce (nam pla)
12 oz/21/2 cups butternut squash and sweet potato cubes
7 oz frozen king shrimp to give 2 cups
1 cup mango cubes
1 teaspoon lime juice
3�4 tablespoons chopped fresh cilantro

Nutrition 2 servings

Per Serving % Daily Value
Calories 796
Fat 52g 80%
Carbs 59g 19%
Protein 35g 70%
Fiber 8g 34%
Cholesterol 191mg 63%
Sodium 827mg 34%
     
Fat
Carbs
Protein

Preparation









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