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Fried Country Ham Steaks with Red-Eve Gravy

See full recipe on: Cookstr



Ingredients

Two 1/2-pound, - 1/4 inch-thick uncooked country ham steaks
2 tablespoons lard or solid vegetable shortening
1/3 cup plus 3 tablespoons water, plus additional for soaking the steaks
2 tablespoons espresso or very, very strong coffee

Nutrition 4 servings

Per Serving % Daily Value
Calories 610
Fat 30g 46%
Carbs 0g 0%
Protein 78g 157%
Fiber
Cholesterol 204mg 68%
Sodium 7,642mg 318%
     
Fat
Carbs
Protein

Preparation






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