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Crispy Skin Salmon with Gingery Greens

See full recipe on: Cookstr



Ingredients

1 (2-pound) salmon fillet, skin on (but scaled), pin bones removed (below)
1 pound kale, collards, or other greens
About 5 tablespoons olive oil
1 teaspoon minced garlic
2 teaspoons peeled and minced or grated fresh ginger or 1 teaspoon ground ginger
1 tablespoon soy sauce
1 teaspoon dark sesame oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 691
Fat 49g 75%
Carbs 12g 4%
Protein 50g 100%
Fiber 4g 16%
Cholesterol 124mg 41%
Sodium 408mg 17%
     
Fat
Carbs
Protein

Preparation








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