redplum.com

Couscous with Spring Vegetables

See full recipe on: Cookstr



Ingredients

21/2 cups barley couscous or ordinary couscous
21/2 cups warm water with 1/2 to 1 teaspoon salt
6 tablespoons mild extra virgin olive oil
41/2 cups stock made with 2 vegetable or chicken bouillon cubes
14 ounces young fava beans (shelled weight), or frozen fava beans, defrosted
1/2 pound scallions
14 ounces frozen artichokes or baby artichokes
Salt and black pepper
14 ounces young peas (shelled weight), or frozen petits pois, defrosted
Large handful of chopped flat-leaf parsley
Large handful of chopped coriander
Handful of chopped mint

Nutrition 6 servings

Per Serving % Daily Value
Calories 613
Fat 17g 26%
Carbs 93g 31%
Protein 25g 51%
Fiber 16g 67%
Cholesterol 5mg 1%
Sodium 363mg 15%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE