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Clams in White Wine

See full recipe on: Cookstr



Ingredients

2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
21/4 lb (1kg) littleneck clams, soaked for 1 hr, drained, and scrubbed well
1/2 cup dry white wine
1 tsp chopped thyme
2 bay leaves
1 tbsp chopped parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 212
Fat 6g 9%
Carbs 9g 3%
Protein 25g 50%
Fiber 0g 1%
Cholesterol 51mg 17%
Sodium 1,024mg 42%
     
Fat
Carbs
Protein

Preparation






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