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Chicken Legs with Braised Peas and Onions

See full recipe on: Cookstr



Ingredients

4 large, free-range chicken legs, each 10-12 ounces
2 tablespoons olive oil
Small handful of fresh thyme sprigs
1 fat garlic clove, skin on, lightly crushed
1 1/2 tablespoons butter
2/3 cup water
2 tablespoons butter
7 ounces pearl onions, peeled (about 1 1/2 cups)
Few sprigs of fresh thyme
4 cups green peas, thawed if frozen
2/3 cup water
1 romaine heart, shredded

Nutrition 4 servings

Per Serving % Daily Value
Calories 982
Fat 67g 104%
Carbs 31g 10%
Protein 61g 123%
Fiber 11g 47%
Cholesterol 316mg 105%
Sodium 288mg 12%
     
Fat
Carbs
Protein

Preparation






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