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Chicken and Noodle Soup with Vegetables

See full recipe on: Cookstr



Ingredients

A 5 to 6 pound fowl or 2 pounds chicken backs, 1 pound gizzards
1 pound chicken legs and thighs
3 quarts water
1 onion stuck with 2 cloves
1 leek
1 carrot
Salt
10 peppercorns
1/2 cup finely chopped onion
1/2 cup finely diced carrot
1/2 cup finely cut green beans
4 ounces egg noodles
1 cup frozen or fresh peas
Chopped parsley

Nutrition 20 servings

Per Serving % Daily Value
Calories 354
Fat 22g 34%
Carbs 7g 2%
Protein 28g 56%
Fiber 1g 4%
Cholesterol 119mg 39%
Sodium 120mg 5%
     
Fat
Carbs
Protein

Preparation






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