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Black Bean and Roasted Corn Salad

See full recipe on: Cookstr



Ingredients

1 tablespoon plus 1 teaspoon olive oil
1 cup pecan halves
1 tablespoon plus 1 teaspoon natural sugar
1/4 teaspoon hot or sweet paprika
Sea salt
3 ears fresh corn
2 (15.5-ounce) cans black beans, rinsed and drained
2/3 cup chopped red onion
1 1/3 cups grape tomatoes, halved
2 navel oranges, zested (zest reserved)
1/3 cup olive oil
4 tablespoons rice vinegar
Zest from 2 navel oranges
1 teaspoon spicy chili sauce
2 cloves garlic
3/4 teaspoon ground cumin
1/4 cup fresh cilantro leaves
2 tablespoons fresh mint leaves
Sea salt and freshly ground black pepper
4 loosely packed cups fresh baby spinach

Nutrition 6 servings

Per Serving % Daily Value
Calories 574
Fat 29g 46%
Carbs 65g 21%
Protein 18g 36%
Fiber 18g 75%
Cholesterol
Sodium 50mg 2%
     
Fat
Carbs
Protein

Preparation






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