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Best Lamb Cutlets with Special Basil Sauce

See full recipe on: Cookstr



Ingredients

12 lamb cutlets
A small handful of fresh thyme, leaves picked
Extra virgin olive oil
Sea salt and freshly ground black pepper
400g/14oz mushrooms, brushed clean and torn
A small handful of fresh flat-leaf parsley
1 lemon
2 handfuls of pine nuts
2 large handfuls of fresh basil
3�5 tablespoons balsamic vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,470
Fat 134g 206%
Carbs 9g 3%
Protein 55g 110%
Fiber 2g 8%
Cholesterol 259mg 86%
Sodium 202mg 8%
     
Fat
Carbs
Protein

Preparation






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