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Bell Peppers Stuffed with Meat and Rice

See full recipe on: Cookstr



Ingredients

1/4 cup olive oil
1 large yellow onion, finely chopped
2 cloves garlic, minced
1/2 cup finely chopped celery
1 pound ground beef or lamb, or a combination of beef and lamb
One 28-ounce can tomatoes with juice (or one 6-ounce can tomato paste mixed with 3/4 cup water)
2 tablespoons finely chopped fresh mint (optional)
1 tablespoon finely chopped fresh oregano
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup uncooked long-grain white rice
6 medium sweet bell peppers

Nutrition 6 servings

Per Serving % Daily Value
Calories 463
Fat 24g 38%
Carbs 41g 13%
Protein 17g 35%
Fiber 5g 20%
Cholesterol 53mg 17%
Sodium 258mg 10%
     
Fat
Carbs
Protein

Preparation






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