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Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs

See full recipe on: Cook's Illustrated



Ingredients

2large slices white sandwich bread (about 3 ounces), torn into quarters
3tablespoons olive oil
6cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
Table salt
3ounces pancetta , cut into 1/2-inch pieces (about 1/2 cup)
1 medium onion , diced small (about 1 cup)
1/4teaspoon hot red pepper flakes
14cups kale (loosely packed) or collard greens (1 to 1 1/2 pounds), thick stems trimmed, leaves chopped into 1-inch pieces and rinsed, water still clinging to leaves
1 1/2cups low-sodium chicken broth
1 can (15 ounces) cannellini beans , drained and rinsed
13 1/4ounces whole wheat spaghetti
4ounces fontina cheese , coarsely grated (about 1 cup)
Ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,146
Fat 33g 50%
Carbs 166g 55%
Protein 57g 115%
Fiber 23g 92%
Cholesterol 47mg 15%
Sodium 631mg 26%
     
Fat
Carbs
Protein

Preparation






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