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Spaghetti with Garlic, Olive Oil, and Artichokes

See full recipe on: Cook's Illustrated



Ingredients

7tablespoons extra virgin olive oil
12 garlic cloves , minced (see note)
2 (9-ounce) packages frozen artichoke hearts , thawed and drained (see note)
1pound spaghetti
3tablespoons fresh parsley leaves
2teaspoons fresh lemon juice
1/4teaspoon red pepper flakes
Grated parmesan cheese (for serving)

Nutrition 4 servings

Per Serving % Daily Value
Calories 704
Fat 25g 39%
Carbs 101g 33%
Protein 19g 39%
Fiber 10g 43%
Cholesterol
Sodium 130mg 5%
     
Fat
Carbs
Protein

Preparation






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