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Smothered Pork Chops with Cider and Apples

See full recipe on: Cook's Illustrated



Ingredients

3ounces bacon (about 3 slices), cut into 1/4-inch pieces
2tablespoons unbleached all-purpose flour
1 3/4cups apple cider
Vegetable oil
4 bone-in, rib-end pork chops 1/2 to 3/4 inch thick
Ground black pepper
1 medium yellow onion , halved pole-to-pole and sliced thin (about 1 3/4 cups)
1 granny smith apple (large), or 2 small granny smith apples, peeled, cored, and cut into 3/8-inch wedges
Table salt
2tablespoons water
2medium cloves garlic , pressed through garlic press or minced (about 2 teaspoons)
1teaspoon minced fresh thyme leaves
2 bay leaves
1tablespoon minced fresh parsley leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,109
Fat 91g 141%
Carbs 25g 8%
Protein 44g 89%
Fiber 2g 8%
Cholesterol 151mg 50%
Sodium 295mg 12%
     
Fat
Carbs
Protein

Preparation






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