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Pork Chops with Mustard-Sage Sauce

See full recipe on: Cook's Illustrated



Ingredients

4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels and prepared according to illustration 1 below
1teaspoon vegetable oil
Salt and ground black pepper
1/2teaspoon granulated sugar
1teaspoon vegetable oil
1medium clove garlic , minced
1/4cup low-sodium chicken broth
1tablespoon dijon mustard
3tablespoons unsalted butter
1teaspoon minced fresh sage leaves
Salt and ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 694
Fat 60g 93%
Carbs 1g 0%
Protein 33g 66%
Fiber 0g 1%
Cholesterol 192mg 64%
Sodium 801mg 33%
     
Fat
Carbs
Protein

Preparation






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