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Pasta with Tomato, Bacon, and Onion���Pasta alla Amatriciana

See full recipe on: Cook's Illustrated



Ingredients

2tablespoons extra-virgin olive oil
6ounces pancetta (1/4-inch-thick sliced) or bacon, cut into strips about 1 inch long and 1/4 inch wide
1 medium onion , chopped fine
1/2teaspoon red pepper flakes or to taste
2 1/2cups diced tomatoes with juice
Table salt
1pound bucatini , perciatelli, or linguine
1/3cup grated pecorino romano cheese (about 1 1/2 ounces)

Nutrition 4 servings

Per Serving % Daily Value
Calories 746
Fat 30g 47%
Carbs 92g 30%
Protein 24g 48%
Fiber 5g 21%
Cholesterol 39mg 13%
Sodium 494mg 20%
     
Fat
Carbs
Protein

Preparation






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