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Pan-Seared Shrimp

See full recipe on: Cook's Illustrated



Ingredients

2tablespoons vegetable oil
1 1/2pounds shrimp (21/25 count), peeled and deveined
1/4teaspoon table salt
1/4teaspoon ground black pepper
1/8teaspoon granulated sugar

Nutrition 4 servings

Per Serving % Daily Value
Calories 231
Fat 7g 11%
Carbs 0g 0%
Protein 40g 81%
Fiber 0g 0%
Cholesterol 321mg 107%
Sodium 188mg 7%
     
Fat
Carbs
Protein

Preparation






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