redplum.com

Mexican Rice

See full recipe on: Cook's Illustrated



Ingredients

2 ripe tomatoes (about 12 ounces), cored and quartered
1 medium onion , preferably white, peeled, trimmed of root end, and quartered
3 medium jalapeno chiles
2cups long grain white rice
1/3cup canola oil
4cloves garlic , minced or pressed through a garlic press (about 4 teaspoons)
2cups low-sodium chicken broth (or vegetable broth)
1tablespoon tomato paste
1 1/2teaspoons table salt
1/2cup minced fresh cilantro leaves
1 lime , cut into wedges for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 379
Fat 13g 20%
Carbs 58g 19%
Protein 6g 13%
Fiber 1g 5%
Cholesterol
Sodium 630mg 26%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest