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Maple-Glazed Pork Roast with Orange Essence

See full recipe on: Cook's Illustrated



Ingredients

1/2cup maple syrup , preferably grade b
1/8teaspoon ground cinnamon
1tablespoon grated orange zest
Pinch ground cloves
Pinch cayenne pepper
1 boneless pork loin roast , preferably blade-end, (about 2 1/2 pounds), tied at even intervals along length with 5 pieces butcher's twine
3/4teaspoon table salt
1/2teaspoon ground black pepper
2teaspoons vegetable oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 596
Fat 26g 40%
Carbs 27g 9%
Protein 60g 121%
Fiber 0g 1%
Cholesterol 181mg 60%
Sodium 138mg 5%
     
Fat
Carbs
Protein

Preparation






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