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Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)

See full recipe on: Cook's Illustrated



Ingredients

3cups panko
1/2cup cornstarch
2 large eggs
1tablespoon vegetable oil
1cup vegetable oil
6 boneless, center-cut pork loin chops center-cut, trimmed of silver skin and fat, and pounded to 1/2-1/4-inch thickness

Nutrition 3 servings

Per Serving % Daily Value
Calories 1,707
Fat 119g 183%
Carbs 61g 20%
Protein 92g 184%
Fiber 2g 8%
Cholesterol 398mg 132%
Sodium 353mg 14%
     
Fat
Carbs
Protein

Preparation






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