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Grilled Porterhouse or T-Bone Steak

See full recipe on: Cook's Illustrated



Ingredients

2 porterhouse steaks or t-bone steaks, each 1 1/2-inches thick (about 3 1/2 pounds total)
Salt and ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,048
Fat 159g 245%
Carbs 0g 0%
Protein 142g 285%
Fiber 0g 0%
Cholesterol 539mg 179%
Sodium 418mg 17%
     
Fat
Carbs
Protein

Preparation






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