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Glazed Pork Chops with German Flavors

See full recipe on: Cook's Illustrated



Ingredients

3/4teaspoon caraway seeds
1/2cup distilled white vinegar or cider vinegar
1/3cup light brown sugar
1/3cup beer
2tablespoons dijon mustard
3tablespoons whole grain mustard
2teaspoons soy sauce
1tablespoon minced fresh thyme leaves
4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
Salt and ground black pepper
1tablespoon vegetable oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 418
Fat 19g 30%
Carbs 20g 6%
Protein 36g 72%
Fiber 0g 3%
Cholesterol 117mg 39%
Sodium 462mg 19%
     
Fat
Carbs
Protein

Preparation






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