redplum.com

Glazed All-Beef Meatloaf

See full recipe on: Cook's Illustrated



Ingredients

3ounces monterey jack cheese , grated on small holes of box grater (about 1 cup)
1tablespoon unsalted butter
1 medium onion , chopped fine (about 1 cup)
1medium rib celery , chopped fine (about 1/2 cup)
1medium clove garlic , minced or pressed through a garlic press (about 1 teaspoon)
2teaspoons minced fresh thyme leaves
1teaspoon paprika
1/4cup tomato juice
1/2cup low-sodium chicken broth
2 large eggs
1/2teaspoon unflavored gelatin (powdered)
1tablespoon soy sauce
1teaspoon dijon mustard
2/3cup crushed saltine crackers
2tablespoons minced fresh parsley leaves
3/4teaspoon table salt
1/2teaspoon ground black pepper
1pound ground sirloin
1pound ground beef chuck
1/2cup ketchup
1teaspoon hot pepper sauce
1/2teaspoon ground coriander
1/4cup cider vinegar
3tablespoons packed light brown sugar

Nutrition 6 servings

Per Serving % Daily Value
Calories 462
Fat 23g 36%
Carbs 22g 7%
Protein 39g 79%
Fiber 1g 5%
Cholesterol 188mg 62%
Sodium 990mg 41%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE