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Gas-Grilled Rack of Lamb with Garlic and Herbs

See full recipe on: Cook's Illustrated



Ingredients

4teaspoons extra virgin olive oil
4teaspoons minced fresh rosemary
2teaspoons minced fresh thyme leaves
2cloves garlic , minced
2 racks of lamb (about 1 1/2 pounds each), trimmed according to illustrations below

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,326
Fat 121g 187%
Carbs 4g 1%
Protein 50g 100%
Fiber 0g 2%
Cholesterol 258mg 86%
Sodium 193mg 8%
     
Fat
Carbs
Protein

Preparation






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