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Classic Chicken and Sesame Rice with Edamame and Carrots

See full recipe on: Cook's Illustrated



Ingredients

2 1/2pounds bone-in, skin-on chicken thighs (about 10 thighs), trimmed
Salt and ground black pepper
1tablespoon olive oil
1medium onion , minced
4medium garlic cloves , minced or pressed through a garlic press (about 4 teaspoons)
1tablespoon minced or grated fresh ginger
1teaspoon fresh minced thyme leaves or 1/4 teaspoon dried
2 1/2cups low-sodium chicken broth
2cups long-grain white rice
1cup frozen shelled edamame
3 carrots , peeled and cut into 1/2-inch pieces
4 scallions , sliced thin on the bias
2tablespoons toasted sesame oil
2tablespoons toasted sesame seeds
1tablespoon rice wine vinegar
1teaspoon sugar
Soy sauce

Nutrition 6 servings

Per Serving % Daily Value
Calories 803
Fat 42g 64%
Carbs 63g 21%
Protein 41g 82%
Fiber 3g 13%
Cholesterol 185mg 61%
Sodium 205mg 8%
     
Fat
Carbs
Protein

Preparation






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