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Charcoal-Grilled Veal Chops on a Bed of Arugula

See full recipe on: Cook's Illustrated



Ingredients

4 bone-in rib veal chops , about 1 1/4 inches thick, excess fat trimmed
5tablespoons extra-virgin olive oil
1tablespoon balsamic vinegar
1 small garlic clove , minced or pressed through garlic press (about 1 teaspoon)
8cups lightly packed stemmed arugula , washed and thoroughly dried

Nutrition 4 servings

Per Serving % Daily Value
Calories 393
Fat 29g 46%
Carbs 2g 0%
Protein 27g 55%
Fiber 0g 2%
Cholesterol 116mg 38%
Sodium 138mg 5%
     
Fat
Carbs
Protein

Preparation






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