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Banana-Coconut Bread with Macadamia Nuts

See full recipe on: Cook's Illustrated



Ingredients

1/2cup flaked, sweetened coconut
1cup chopped macadamia nuts
2cups unbleached all-purpose flour
3/4cup granulated sugar
3/4teaspoon baking soda
1/2teaspoon table salt
3 very ripe bananas , soft, darkly speckled, mashed well (about 1 1/2 cups)
1/4cup plain yogurt
2 large eggs , beaten lightly
6tablespoons unsalted butter , melted and cooled
1teaspoon vanilla extract

Nutrition 14 servings

Per Serving % Daily Value
Calories 268
Fat 14g 22%
Carbs 32g 10%
Protein 4g 8%
Fiber 2g 9%
Cholesterol 40mg 13%
Sodium 165mg 6%
     
Fat
Carbs
Protein

Preparation






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