redplum.com

Pasta Salad with Corn, Basil, and Pine Nuts

See full recipe on: Cooking With Michele



Ingredients

8 ounces small shaped pasta (orzo or smaller)
3 ears of corn, kernels cut from the cobs, and cobs discarded
1/4 cup basil puree (see note) or pesto
1 handful of basil chiffonade
1/3 cup toasted pine nuts
Extra virgin olive oil, to taste
Salt and pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 478
Fat 13g 21%
Carbs 75g 25%
Protein 13g 27%
Fiber 5g 22%
Cholesterol
Sodium 12mg 0%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest