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Mock Crab Cakes (Vegetable Fritters)

See full recipe on: Cooking With Michele



Ingredients

1/2 cup red onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup red bell pepper, finely chopped
1/2 cup mushrooms, finely chopped
1 cup zucchini, grated
1/4 cup plain yogurt, greek variety is best
1/4 cup mayonnaise, light or regular
1 teaspoon dijon mustard
1 tablespoon southwest seasoning
1 tablespoon old bay seafood seasoning
3 large eggs, lightly beaten
2 cups dry bread crumbs, or panko
Canola oil, for frying

Nutrition 4 servings

Per Serving % Daily Value
Calories 684
Fat 50g 76%
Carbs 45g 15%
Protein 13g 27%
Fiber 4g 16%
Cholesterol 147mg 49%
Sodium 570mg 23%
     
Fat
Carbs
Protein

Preparation






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