redplum.com

Wintertime Tomato Soup

See full recipe on: Cooking Channel



Ingredients

1 (28-ounce or 35-ounce) can whole peeled tomatoes
1/4 cup extra-virgin olive oil
1 tablespoon fresh thyme leaves, optional
3 cloves garlic, minced (1 tablespoon)
1 medium carrot, finely diced
1 small onion, halved and thinly sliced
Salt and freshly ground black pepper
1 quart (4 cups) stock or water
1/4 cup chopped fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 258
Fat 16g 25%
Carbs 20g 6%
Protein 8g 16%
Fiber 2g 11%
Cholesterol 7mg 2%
Sodium 644mg 26%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest