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Warm Dijon Potato Salad with Green Beans

See full recipe on: Cooking Channel



Ingredients

3 pounds yukon or baby white potatoes
1 pound green beans, trimmed
1/2 cup mayonnaise
2 tablespoons whole grain dijon mustard
1 shallot minced
3 tablespoons red wine vinegar
30 grinds black pepper
1/3 cup packed finely chopped flat-leaf parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 247
Fat 11g 17%
Carbs 33g 11%
Protein 4g 8%
Fiber 6g 25%
Cholesterol 5mg 1%
Sodium 159mg 6%
     
Fat
Carbs
Protein

Preparation






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