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Vegetable Samosas

See full recipe on: Cooking Channel



Ingredients

2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 cup ghee or clarified butter or oil
Cold water as needed, usually about 10 tablespoons
3 medium baking potatoes, boiled until tender, drained and cooled
1/4 cup ghee or clarified butter or oil
1 cup minced onion
1 tablespoon minced fresh ginger
1 hot green chile, such as serrano, finely minced
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon cumin seeds
1/4 teaspoon freshly ground black pepper
1 cup frozen green peas, thawed
1/4 cup chopped cilantro leaves
1 cup plain yogurt
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped green onion
1 tablespoon lemon juice
Chutney, for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 582
Fat 27g 42%
Carbs 74g 24%
Protein 11g 23%
Fiber 5g 22%
Cholesterol 70mg 23%
Sodium 35mg 1%
     
Fat
Carbs
Protein

Preparation






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