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Veal, Pork and Porcini Bolognese Sauce

See full recipe on: Cooking Channel



Ingredients

6 tablespoons extra-virgin olive oil
1/2 cup chopped onions
1 tablespoon chopped garlic
1 teaspoon chopped fresh rosemary
1 cup ground veal
1/2 cup ground pork
Sea salt and freshly ground black pepper
2 tablespoons dry porcini mushrooms, soaked in warm water for 15 minutes and chopped, liquid reserved
2 tablespoons porcini juice, reserved from above
3/4 cup veal stock
1/4 cup canned or jarred marinara sauce
1/3 cup white wine
1 tablespoon finely chopped parsley leaves
1/3 cup grated parmesan

Nutrition 4 servings

Per Serving % Daily Value
Calories 413
Fat 32g 50%
Carbs 5g 1%
Protein 20g 41%
Fiber 0g 3%
Cholesterol 73mg 24%
Sodium 374mg 15%
     
Fat
Carbs
Protein

Preparation






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