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Stone Fruit Pouches

See full recipe on: Cooking Channel



Ingredients

2 cups crushed gingersnaps
4 apricots, pit removed and cut into eighths
4 plums, pit removed and cut into fourths
4 tablespoons unsalted butter
2 tablespoons plus 2 teaspoons sugar
Pinch salt
4 teaspoons lime zest
2 limes, juiced
4 teaspoons brandy

Nutrition 4 servings

Per Serving % Daily Value
Calories 324
Fat 15g 23%
Carbs 45g 15%
Protein 2g 5%
Fiber 3g 12%
Cholesterol 30mg 10%
Sodium 120mg 5%
     
Fat
Carbs
Protein

Preparation






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