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Shrimp Tempura with Soy Sake Dipping Sauce

See full recipe on: Cooking Channel



Ingredients

1 cup soy sauce
1/4 cup sake
1 tablespoon hot chili sauce (recommended: srirachi hot chili sauce)
1 tablespoon chopped fresh ginger
2 tablespoons chopped fresh cilantro leaves
1 pound large shrimp, peeled and deveined
1 cup rice flour, plus 1 cup for dusting
1 cup cold seltzer water
1 egg yolk
1 tablespoon sesame oil, optional
Vegetable oil, for frying
Kosher salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 961
Fat 58g 89%
Carbs 69g 23%
Protein 36g 73%
Fiber 2g 9%
Cholesterol 260mg 86%
Sodium 3,915mg 163%
     
Fat
Carbs
Protein

Preparation






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