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Roasted Peanut Slaw

See full recipe on: Cooking Channel



Ingredients

1 medium head napa cabbage, shredded
1 bunch scallions, thinly sliced on the bias
1/2 cup fresh cilantro leaves, chopped
1 cup roasted unsalted peanuts, plus more for garnish
Kosher salt and freshly cracked black pepper
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons smooth peanut butter (recommended: jiffy)
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil, or as needed

Nutrition 8 servings

Per Serving % Daily Value
Calories 339
Fat 28g 43%
Carbs 17g 5%
Protein 8g 16%
Fiber 6g 24%
Cholesterol
Sodium 185mg 7%
     
Fat
Carbs
Protein

Preparation






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