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Roasted Concertina Squid with Grilled Leeks and a Warm Chorizo Dressing

See full recipe on: Cooking Channel



Ingredients

4 medium-sized squid, skinned, cleaned and prepared (tentacles removed but reserved)
8 baby leeks, outer leaves trimmed back, washed
Olive oil
Sea salt and freshly ground black pepper
1 bulb fennel, cut into thin wedges, herby tops reserved
1 radicchio, leaves separated, washed and spun dry
2 lemons, halved
Olive oil
4 ounces chorizo sausage, chopped into small pieces
1 sprig fresh rosemary, leaves picked and chopped
2 cloves garlic, peeled and finely grated
3 tablespoons balsamic vinegar
1 lemon, juiced
Sea salt and freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 338
Fat 23g 35%
Carbs 15g 5%
Protein 18g 36%
Fiber 3g 13%
Cholesterol 214mg 71%
Sodium 332mg 13%
     
Fat
Carbs
Protein

Preparation






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