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Roasted Beet and Goat Cheese Salad with Summer Greens

See full recipe on: Cooking Channel



Ingredients

2 large golden beets
2 large red beets
4 tablespoons white wine vinegar
1/2 cup olive oil
2 teaspoons fresh thyme leaves
Salt and freshly ground black pepper
2 tablespoons lemon juice
2 shallots, finely diced
4 cups arugula
4 ounces soft mild goat cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 261
Fat 22g 34%
Carbs 11g 3%
Protein 5g 11%
Fiber 2g 11%
Cholesterol 8mg 2%
Sodium 133mg 5%
     
Fat
Carbs
Protein

Preparation






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