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Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote

See full recipe on: Cooking Channel



Ingredients

12 (4-ounce) pork loin medallions
1 cup all-purpose flour seasoned with salt and freshly ground black pepper
1/4 cup canola oil
8 granny smith apples, peeled, cored and sliced
1/4 cup raisins
1 cup veal stock
2 teaspoons ground cinnamon
1/4 cup butter
1 (5-ounce) log goat cheese, crumbled

Nutrition 6 servings

Per Serving % Daily Value
Calories 892
Fat 50g 78%
Carbs 53g 17%
Protein 52g 105%
Fiber 6g 26%
Cholesterol 174mg 58%
Sodium 284mg 11%
     
Fat
Carbs
Protein

Preparation






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