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Pork Au Poivre

See full recipe on: Cooking Channel



Ingredients

1 1/4 pounds pork tenderloin
1 teaspoon dijon mustard
1 tablespoon black peppercorns, coarsely ground or crushed
2 teaspoons olive oil
1/2 cup low-sodium chicken broth
1/2 cup dry red wine
Salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 224
Fat 7g 11%
Carbs 2g 0%
Protein 30g 60%
Fiber 0g 1%
Cholesterol 92mg 30%
Sodium 102mg 4%
     
Fat
Carbs
Protein

Preparation






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