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Olive and Sun-Dried Tomato Tapenade with Endive Leaves

See full recipe on: Cooking Channel



Ingredients

3 (8-ounce) cans of pitted black olives, drained
3/4 cup sun-dried tomatoes packed in olive oil
Extra-virgin olive oil
3 heads endive (about 1/2 pound)

Nutrition 12 servings

Per Serving % Daily Value
Calories 97
Fat 8g 12%
Carbs 6g 2%
Protein 1g 2%
Fiber 2g 11%
Cholesterol
Sodium 425mg 17%
     
Fat
Carbs
Protein

Preparation






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