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Lettuce Cups with Tofu and Beef

See full recipe on: Cooking Channel



Ingredients

1 tablespoons bottled chili-garlic sauce
1 1/2 teaspoons toasted sesame oil
3 tablespoons low-sodium soy sauce
1/4 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons sherry or chinese cooking wine
8 ounces extra-firm tofu
2 teaspoons canola oil
2 tablespoons fresh minced ginger
4 scallions, greens trimmed and reserved, thinly sliced (about 1/3 cup each greens and whites - 3/4-ounce each)
1/2 pound lean ground beef (90 percent or leaner)
1/2 cup finely diced water chestnuts
1 large head bibb lettuce, outer leaves discarded, leaves separated
1 red bell pepper, finely diced
1/4 cup chopped peanuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 415
Fat 23g 35%
Carbs 27g 9%
Protein 26g 53%
Fiber 8g 34%
Cholesterol 39mg 13%
Sodium 726mg 30%
     
Fat
Carbs
Protein

Preparation






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