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Grilled Salmon Fillet with Honey-Mustard Sauce

See full recipe on: Cooking Channel



Ingredients

1/4 cup dijon mustard
2 tablespoons whole-grain mustard
3 tablespoons honey
2 tablespoons prepared horseradish, drained
2 tablespoons finely chopped fresh mint leaves
Kosher salt and freshly ground black pepper
2 pound fillet salmon, skin on
2 tablespoons canola oil
1 bunch watercress, coarsely chopped
1 small red onion, halved and thinly sliced
2 tablespoons aged sherry vinegar
2 tablespoons extra-virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 677
Fat 45g 69%
Carbs 18g 6%
Protein 48g 96%
Fiber 1g 7%
Cholesterol 124mg 41%
Sodium 431mg 17%
     
Fat
Carbs
Protein

Preparation






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