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Grilled Rib-Eye with Roasted Pepper Salsa

See full recipe on: Cooking Channel



Ingredients

1 yellow, red, and green bell pepper
1 poblano pepper
2 jalepeno pepper
1 scotch bonnet pepper
1 bunch scallions, washed well and trimmed, sliced on an angle
1 cup diced sweet onion
1/2 cup freshly chopped cilantro leaves
1/4 cup olive oil
1/4 cup lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chipotle chili powder
2 tablespoons ancho chili powder plus 1/2 teaspoon, divided
3 teaspoons kosher salt, divided
4 tablespoons butter plus 2 teaspoons, softened, divided
4 (16-ounce) rib-eyes, about 1 1/2-inches thick
2 tablespoons olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,518
Fat 125g 192%
Carbs 16g 5%
Protein 86g 173%
Fiber 5g 22%
Cholesterol 344mg 114%
Sodium 2,057mg 85%
     
Fat
Carbs
Protein

Preparation






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