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Grilled Pork Chops with Peck Seasoning and Charred Peppers

See full recipe on: Cooking Channel



Ingredients

6 double-cut pork loin chops, about 3/4 pound each
3 tablespoons olive oil
5 tablespoons peck seasoning (recipe follows)
6 bell peppers in assorted colors, cored, seeded and cut lengthwise into 1-inch-wide strips
Sea salt, preferably gray salt
Freshly ground black pepper
1 lemon, plus 6 lemon wedges for serving
1/4 cup minced garlic
1 tablespoon roughly chopped lemon zest
1/2 cup coarsely chopped fresh sage
1/2 cup coarsely chopped fresh rosemary
1/2 cup very finely minced pancetta (about 3 ounces)
3/4 cup kosher salt
1 tablespoon freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,206
Fat 69g 106%
Carbs 31g 10%
Protein 113g 226%
Fiber 12g 50%
Cholesterol 366mg 122%
Sodium 4,019mg 167%
     
Fat
Carbs
Protein

Preparation






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