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Grilled Flank Steak with Cebollitas (Grilled Green Onions)

See full recipe on: Cooking Channel



Ingredients

1 pound flank steak
1/4 cup olive oil
1 tablespoon minced garlic
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro leaves
1 1/2 teaspoons salt, plus kosher salt, for seasoning
1 teaspoon ground black pepper
1 bunch green onions, plus 1/4 cup chopped
Extra-virgin olive oil, for drizzling
Cilantro sprigs, for garnish
Lime wedges, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 355
Fat 26g 40%
Carbs 4g 1%
Protein 24g 49%
Fiber 1g 4%
Cholesterol 77mg 25%
Sodium 940mg 39%
     
Fat
Carbs
Protein

Preparation






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