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Grilled Chicken with Spinach and Pine Nut Pesto

See full recipe on: Cooking Channel



Ingredients

2 boneless chicken breasts
2 cups lightly packed baby spinach leaves (about 2 ounces)
1/4 cup pine nuts, toasted
2 tablespoons fresh lemon juice
1 to 2 teaspoons grated lemon peel
1/3 cup plus 2 teaspoons olive oil
Salt and freshly ground black pepper
1/3 cup freshly grated parmesan

Nutrition 4 servings

Per Serving % Daily Value
Calories 427
Fat 36g 56%
Carbs 2g 0%
Protein 23g 46%
Fiber 0g 2%
Cholesterol 62mg 20%
Sodium 218mg 9%
     
Fat
Carbs
Protein

Preparation






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