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Garlic Basil Shrimp

See full recipe on: Cooking Channel



Ingredients

2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon dried hot red-pepper flakes, or more to taste
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved
Salt and freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 249
Fat 7g 11%
Carbs 4g 1%
Protein 34g 69%
Fiber 0g 3%
Cholesterol 267mg 89%
Sodium 166mg 6%
     
Fat
Carbs
Protein

Preparation






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