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Filet Mignon Goat Cheese and Pancetta

See full recipe on: Cooking Channel



Ingredients

2 ounces fresh goat cheese, softened
2 tablespoons chopped sundried tomatoes
5 large fresh basil leaves, chopped
1 pound beef tenderloin/filet mignon roast, cut into four 4-ounce steaks
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
One 1/4-inch-thick slice pancetta (2 ounces), diced
1 small shallot, finely chopped
1/2 cup red wine, preferably cabernet sauvignon

Nutrition 4 servings

Per Serving % Daily Value
Calories 418
Fat 29g 45%
Carbs 3g 1%
Protein 27g 54%
Fiber 0g 2%
Cholesterol 112mg 37%
Sodium 378mg 15%
     
Fat
Carbs
Protein

Preparation






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